Interior of stainless steel material No. 1.4301
| volume | 222 l |
| width | 540 mm |
| height | 760 mm |
Tray
| standard equipment | 2 pcs |
| storage area (w × d) | 520 × 485 mm |
| racks | 10 max. number |
| distance between guide rails | 70 mm |
Maximal weight of the load *)
| inside the oven | 70 kg/oven |
| per tray | 30 kg/tray |
External dimensions (including door and handle)
| depth | 830 mm |
| diameter of the air branch outer/inner | 52/49 mm |
| width | 760 mm |
| 1090 (N) |
Package dimensions (three layers carton)
| depth | 890 mm |
| width | 820 mm |
| depth | 1260 mm |
Working temperature (beginning of the regulation)
| from 10 °C above ambient temp. to: | 100 °C |
Temperature accuracy according to DIN 12 880 T2 at working temperature with closed air flap and door
| time variation cca (±) | <=0,2 °C |
| space deviation cca (±) | <=0,3 °C |
Time required to reach 37 °C with closed air flap and voltage 230 V
Air exchange speed at 37 °C
Electricity - mains 50/60 Hz
| max. power | 0,7 kW |
| nominal voltage | 230 V |
| current | 3 A |
| power by stand by | 5 W |
*) Approx. 50 % of the tray area can be filled in a way a uniform air circulation is enabled inside the chamber. Note: All technical data are related to 22 °C of ambient temperature and ±10 % voltage swing rate ventilator 100 %, defrost off, lighting off.
Changes in the design and make reserved.
The values may differ depending on specific charge and media parameters.
